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	<title>FoodserviceDashboard.com</title>
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		<title>Restaurants shift blame to weather for sinking sales</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/restaurants-shift-blame-to-weather-for-sinking-sales/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/restaurants-shift-blame-to-weather-for-sinking-sales/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:18 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
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		<guid isPermaLink="false">http://www.foodservicedashboard.com/index.php/2010/03/restaurants-shift-blame-to-weather-for-sinking-sales/</guid>
		<description><![CDATA[Source: Sarah E. Lockyer

As the latest same-store sales reports come in, the effects of the severe winter weather that hit most of the country in January and February are becoming clear, and in some cases it isn’t pretty. Some analysts have begun to question, however, whether the talk of weather is only an excuse from [...]]]></description>
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		<title>Cold Stone Creamery Plans Thailand Expansion</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/cold-stone-creamery-plans-thailand-expansion-68/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/cold-stone-creamery-plans-thailand-expansion-68/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:17 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
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		<guid isPermaLink="false">http://www.foodservicedashboard.com/index.php/2010/03/cold-stone-creamery-plans-thailand-expansion-68/</guid>
		<description><![CDATA[Source: rimag.com
A 20-year agreement has been signed with Central Restaurants Group Co. Ltd. (CRG) to introduce the unique ice cream experience throughout Thailand.
Continue reading Cold Stone Creamery Plans Thailand Expansion
]]></description>
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		<title>R&amp;D, Marketing Come Together at The Counter</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/rd-marketing-come-together-at-the-counter/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/rd-marketing-come-together-at-the-counter/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:16 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
		<category><![CDATA[news]]></category>

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		<description><![CDATA[Source: qsrmagazine.com
Burger chain uses Market Selection program to draw customers and test ingredients it hopes to add to the permanent menu.
Continue reading R&#38;D, Marketing Come Together at The Counter
]]></description>
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		<title>FE&amp;S Names Jerry Greene to its Hall of Fame</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/fes-names-jerry-greene-to-its-hall-of-fame/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/fes-names-jerry-greene-to-its-hall-of-fame/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:14 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.foodservicedashboard.com/index.php/2010/03/fes-names-jerry-greene-to-its-hall-of-fame/</guid>
		<description><![CDATA[Source: fesmag.com
Foodservice Equipment &#38; Supplies magazine named Jerry Greene, president of Hotel and Restaurant&#8230;
Continue reading FE&#38;S Names Jerry Greene to its Hall of Fame
]]></description>
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		<title>Breakfast tacos triumph in Austin</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/breakfast-tacos-triumph-in-austin/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/breakfast-tacos-triumph-in-austin/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:13 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
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		<guid isPermaLink="false">http://www.foodservicedashboard.com/index.php/2010/03/breakfast-tacos-triumph-in-austin/</guid>
		<description><![CDATA[Source: smartbrief.com

Austin, Texas, has developed a reputation as a city that loves breakfast tacos. &#160;-More-&#160;

Intensify Your Indian Cuisine with Spicy Grilled Shrimp with Tamarind Orange Chutney. A citrus twist to a classic Goan dish is made simple with the combination of fresh grilled shrimp coated with spicy Tamarind and the sweet flavor of Florida orange [...]]]></description>
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		<title>NYC wins Tavern on the Green name</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/nyc-wins-tavern-on-the-green-name/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/nyc-wins-tavern-on-the-green-name/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:12 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.foodservicedashboard.com/index.php/2010/03/nyc-wins-tavern-on-the-green-name/</guid>
		<description><![CDATA[Source: Elissa Elan

New York City owns the rights to the Tavern on the Green name, a U.S. district judge ruled Wednesday. The decision ends a bitter dispute between the city and the restaurant&#8217;s former operator, the LeRoy family, which lost its contract to run the iconic establishment last year.

Continue reading NYC wins Tavern on the [...]]]></description>
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		<title>Posting Nutrition Information on Menus Lowers Customers&#8217; Calorie Counts</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/posting-nutrition-information-on-menus-lowers-customers-calorie-counts-69/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/posting-nutrition-information-on-menus-lowers-customers-calorie-counts-69/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:11 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.foodservicedashboard.com/index.php/2010/03/posting-nutrition-information-on-menus-lowers-customers-calorie-counts-69/</guid>
		<description><![CDATA[Source: rimag.com
Based on data provided by Starbucks, researchers from the Stanford Graduate School of Business found that calorie posting in New York City in 2008 led to a 6% reduction in calories per transaction.
Continue reading Posting Nutrition Information on Menus Lowers Customers&#8217; Calorie Counts
]]></description>
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		<title>Hall of Fame QB Helps Wingstop in Mexico</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/hall-of-fame-qb-helps-wingstop-in-mexico/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/hall-of-fame-qb-helps-wingstop-in-mexico/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:10 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
		<category><![CDATA[news]]></category>

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		<description><![CDATA[Source: qsrmagazine.com
Former Dallas Cowboy Troy Aikman helped Wingstop open its newest unit in Mexico City.
Continue reading Hall of Fame QB Helps Wingstop in Mexico
]]></description>
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		<title>Foodservice Professionals on the Move</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/foodservice-professionals-on-the-move-158/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/foodservice-professionals-on-the-move-158/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:08 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.foodservicedashboard.com/index.php/2010/03/foodservice-professionals-on-the-move-158/</guid>
		<description><![CDATA[Source: fesmag.com
Domino&#8217;s Pizza, Papa Bello Enterprises, Quaker Steak &#38; Lube, Smashburger and Thermo-Kool all&#8230;
Continue reading Foodservice Professionals on the Move
]]></description>
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		<title>No loafing for baker as St. Patrick&#8217;s Day approaches</title>
		<link>http://www.foodservicedashboard.com/index.php/2010/03/no-loafing-for-baker-as-st-patricks-day-approaches/</link>
		<comments>http://www.foodservicedashboard.com/index.php/2010/03/no-loafing-for-baker-as-st-patricks-day-approaches/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 07:00:07 +0000</pubDate>
		<dc:creator>FSNews</dc:creator>
				<category><![CDATA[Industry News]]></category>
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		<guid isPermaLink="false">http://www.foodservicedashboard.com/index.php/2010/03/no-loafing-for-baker-as-st-patricks-day-approaches/</guid>
		<description><![CDATA[Source: smartbrief.com

Baltimore-area baker Ned Atwater has found a way to make an airier version of traditional Irish brown bread. &#160;-More-&#160;
Continue reading No loafing for baker as St. Patrick&#8217;s Day approaches
]]></description>
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